Buttermilk Fried Chicken with Dill

50 mins (prep 20, cooking 30)
7 ingredients
4-6 servings
Fried chicken at its best. The coating on this is so crispy and delicious you will never fry chicken any other way again. Edited to add: If you have the time, try soaking your chicken in the buttermilk all day or even over night. This makes for some very moist chicken.

Categories:  technique , <-60-mins , poultry , comfort-food , taste~mood , equipment , finger-food , potluck , low-sodium , low-in... , time-to-make , chicken , kid-friendly , presentation , main-dish , meat , deep-fried , to-go... , stove-top , picnic ,
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Serving Size (514.36 g)
Servings 4
Amount per Serving
Calories 757.66 Calories from Fat 269.46
% Daily Value *
Total Fat 29.94g 184.23%
Saturated Fat 9.77g 195.33%
Trans Fat 0.18g %
Cholesterol 260.65mg 347.54%
Sodium 913.94mg 152.32%
Total Carbohydrate 62.15g 82.87%
Dietary Fiber 8.26 g 132.14%
Sugars 7.79 g %
Protein 64.36g 514.89%
Vitamin A 264.46IU% Vitamin C 0.0mg%
Calcium 223.06mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed