Buttermilk Fried Corn

37 mins (prep 35, cooking 2)
7 ingredients
2 servings
What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.

Categories:  <-60-mins , easy , number-of-servings , time-to-make ,
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Serving Size (229.32 g)
Servings 2
Amount per Serving
Calories 253.57 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 21.87%
Saturated Fat 3.67g 36.69%
Trans Fat 0.0 %
Cholesterol 20.21mg 13.47%
Sodium 1356.54mg 113.04%
Total Carbohydrate 38.6g 25.73%
Dietary Fiber 4.6 g 36.82%
Sugars 9.13 g %
Protein 11.31g 45.24%
Vitamin A 306.79IU% Vitamin C 0.26mg%
Calcium 228.9mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn kernels, cornmeal