Buttermilk Glazed Carrot Cake

45 mins (prep 15, cooking 30)
18 ingredients
16 servings
It is the buttermilk glaze that sets this apart from ordinary Carrot cake. In one word, moreish....

Categories:  <-60-mins , cakes , number-of-servings , carrots , vegetable , time-to-make , for-large-groups , dessert ,
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Serving Size (191.35 g)
Servings 16
Amount per Serving
Calories 763.5 Calories from Fat 331.47
% Daily Value *
Total Fat 36.83g 906.52%
Saturated Fat 5.37g 429.79%
Trans Fat 0.29g %
Cholesterol 4.44mg 23.7%
Sodium 688.61mg 459.08%
Total Carbohydrate 106.04g 565.57%
Dietary Fiber 2.77 g 177.59%
Sugars 91.72 g %
Protein 8.09g 258.84%
Vitamin A 708.36IU% Vitamin C 0.24mg%
Calcium 119.95mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, crushed pineapple, flaked coconut