Buttermilk Herb Fried Chicken

30 mins (prep 10, cooking 20)
9 ingredients
4 servings
Another recipe found in my Land O Lakes Cookbook. The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken.

Categories:  chicken , <-30-mins , poultry , main-dish , comfort-food , taste~mood , meat , time-to-make ,
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Serving Size (62.83 g)
Servings 4
Amount per Serving
Calories 207.22 Calories from Fat 153.45
% Daily Value *
Total Fat 17.05g 104.94%
Saturated Fat 10.58g 211.66%
Trans Fat 0.65g %
Cholesterol 44.64mg 59.52%
Sodium 730.13mg 121.69%
Total Carbohydrate 12.3g 16.4%
Dietary Fiber 1.72 g 27.53%
Sugars 1.08 g %
Protein 2.9g 23.21%
Vitamin A 527.76IU% Vitamin C 0.07mg%
Calcium 34.79mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh thyme, boneless skinless chicken breast halves