Buttermilk-Honey Fried Chicken Fingers

35 mins (prep 20, cooking 15)
12 ingredients
8 servings
These are the best homemade chicken fingers I've ever tasted. Serve with your favorite dipping sauce; I like honey mustard. Toss any leftover chicken fingers with salad greens for a nice lunch. The Nutrition Facts show a high calorie count because the whole quart of oil for frying is being included. This recipe comes from Pam Anderson.

Categories:  technique , <-60-mins , chicken-breast , poultry , north-american , comfort-food , taste~mood , equipment , finger-food , appetizer , time-to-make , chicken , kid-friendly , presentation , main-dish , american , meat , deep-fried , stove-top ,
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Serving Size (95.85 g)
Servings 8
Amount per Serving
Calories 219.42 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 28.36%
Saturated Fat 0.93g 37.4%
Trans Fat 0.0g %
Cholesterol 4.49mg 11.98%
Sodium 46.15mg 15.38%
Total Carbohydrate 43.09g 114.9%
Dietary Fiber 3.01 g 96.34%
Sugars 4.27 g %
Protein 6.77g 108.4%
Vitamin A 466.22IU% Vitamin C 0.9mg%
Calcium 81.19mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, flavoring, boneless skinless chicken breast halves, ground cumin


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