Buttermilk Loaf

35 mins (prep 10, cooking 25)
14 ingredients
1 servings
This terrific recipe is from Roben Ryberg's, "The Gluten-Free Kitchen". This is her favorite loaf and mine as well. You can have this loaf of bread on your table in 35 minutes start to finish. But most importantly, it taste's great! No store-bought wheat-free/gluten-free loaf that I've ever tried comes even close to this. Enjoy!

Categories:  <-60-mins , north-american , comfort-food , taste~mood , free-of... , equipment , yeast-breads , time-to-make , gluten-free , american , oven , number-of-servings , breads ,
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Serving Size (582.55 g)
Servings 1
Amount per Serving
Calories 1482.62 Calories from Fat 624.87
% Daily Value *
Total Fat 69.43g 106.81%
Saturated Fat 12.69g 63.44%
Trans Fat 0.0g %
Cholesterol 33.69mg 11.23%
Sodium 3118.88mg 129.95%
Total Carbohydrate 202.62g 67.54%
Dietary Fiber 10.98 g 43.93%
Sugars 44.47 g %
Protein 10.81g 21.63%
Vitamin A 505.31IU% Vitamin C 0.0mg%
Calcium 933.22mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch