Buttermilk Mashed Potatoes


food network
50 mins (prep 20, cooking 30)
8 ingredients
12 servings


Categories:  holiday , side-dish , winter , fall , buttermilk , potato , thanksgiving , spring , saucepan , simmer ,
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Ingredients

Nutrition

Serving Size (188.82 g)
Servings 12
Amount per Serving
Calories 456.53 Calories from Fat 87.66
% Daily Value *
Total Fat 9.74g 179.91%
Saturated Fat 3.11g 186.84%
Trans Fat 0.16g %
Cholesterol 13.97mg 55.87%
Sodium 1108.55mg 554.27%
Total Carbohydrate 72.67g 290.67%
Dietary Fiber 9.53 g 457.23%
Sugars 20.4 g %
Protein 19.92g 478.2%
Vitamin A 308.3IU% Vitamin C 0.0mg%
Calcium 320.95mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, dried chives, or, alfredo sauce, salt and pepper
 

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