Buttermilk-Mexican Chocolate Pound Cake

15 mins (prep 15)
11 ingredients
makes 12 servings
Instead of using Mexican chocolate in this recipe, we developed the same flavor profile using more common ingredients--semisweet chocolate and cinnamon. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle.

Categories:  cakes~frostings , desserts , entertaining , chocolate , southern-living , easter , bake , quick , summer , spring ,
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Serving Size (97.42 g)
Servings 12
Amount per Serving
Calories 366.36 Calories from Fat 152.37
% Daily Value *
Total Fat 16.93g 312.54%
Saturated Fat 10.56g 633.46%
Trans Fat 0.65g %
Cholesterol 44.64mg 178.55%
Sodium 199.58mg 99.79%
Total Carbohydrate 50.89g 203.55%
Dietary Fiber 0.93 g 44.79%
Sugars 30.69 g %
Protein 3.53g 84.74%
Vitamin A 528.21IU% Vitamin C 0.02mg%
Calcium 36.85mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chocolate syrup, garnish