Buttermilk Muffins With Variations

45 mins (prep 15, cooking 30)
14 ingredients
12 servings
This is a basic muffin recipe. You can vary the taste according to which fruit you choose to use. Other combinations are Strawberry, Cranberry/Orange, and Blueberry/Lemon. It may be necessary to use more flour depending on which fruit you use.

Categories:  <-60-mins , quick-breads , muffins , oven , breads , equipment , time-to-make ,
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Serving Size (59.46 g)
Servings 12
Amount per Serving
Calories 189.27 Calories from Fat 100.53
% Daily Value *
Total Fat 11.17g 206.14%
Saturated Fat 1.23g 73.75%
Trans Fat 0.25g %
Cholesterol 2.25mg 8.98%
Sodium 229.67mg 114.84%
Total Carbohydrate 20.3g 81.2%
Dietary Fiber 2.8 g 134.49%
Sugars 1.78 g %
Protein 3.97g 95.38%
Vitamin A 37.19IU% Vitamin C 0.38mg%
Calcium 90.71mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, firmly packed brown sugar, chopped walnuts, firmly packed light brown sugar, grated, fruit, coarsely chopped