Buttermilk Oatmeal Bread


Food.com
165 mins (prep 125, cooking 40)
9 ingredients
1 servings
This bread makes lovely sandwiches. Rise times are included in the prep time.

Categories:  pasta,-rice-and-grains , midwestern-u.s. , north-american , comfort-food , taste~mood , brown-bag , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , grains , oven , american , number-of-servings , breads , healthy , to-go... , healthy-2 ,
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Ingredients

Nutrition

Serving Size (253.56 g)
Servings 1
Amount per Serving
Calories 542.11 Calories from Fat 276.93
% Daily Value *
Total Fat 30.77g 47.34%
Saturated Fat 17.89g 89.44%
Trans Fat 0.97g %
Cholesterol 77.07mg 25.69%
Sodium 2701.94mg 112.58%
Total Carbohydrate 59.35g 19.78%
Dietary Fiber 2.43 g 9.7%
Sugars 39.46 g %
Protein 9.8g 19.61%
Vitamin A 941.33IU% Vitamin C 0.0mg%
Calcium 199.99mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fast-rising active dry yeast, lukewarm water, bread flour
 

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