Buttermilk Pan Rolls


Food.com
80 mins (prep 20, cooking 60)
8 ingredients
2 servings
Super good. And very easy.

Categories:  low-cholesterol , rolls~biscuits , easy , 3-steps-or-less , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (370.8 g)
Servings 2
Amount per Serving
Calories 1644.01 Calories from Fat 559.62
% Daily Value *
Total Fat 62.18g 191.31%
Saturated Fat 4.87g 48.66%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 1218.3mg 101.53%
Total Carbohydrate 238.26g 158.84%
Dietary Fiber 8.55 g 68.38%
Sugars 22.9 g %
Protein 30.49g 121.94%
Vitamin A 5.62IU% Vitamin C 0.01mg%
Calcium 43.83mg% Iron 13.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm buttermilk
 

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