Buttermilk Pancakes

15 mins (prep 10, cooking 5)
10 ingredients
12 servings
This makes a delicious light and fluffy pancake--it's like going out for pancake breakfast but better because it's in the comfort of your own home. The best part of this recipe are the many possible variations--wholewheat, buckwheat, cornmeal, bran, and fruit options. Recipe courtesy of Better Homes and Gardens New Cookbook 2010.

Categories:  <-15-mins , pancakes-and-waffles , breakfast , high-in... , quick , high-calcium , from-scratch , time-to-make ,
Share on Newzsocial



Serving Size (25.6 g)
Servings 12
Amount per Serving
Calories 108.99 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 71.56%
Saturated Fat 0.3g 18.18%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 182.54mg 91.27%
Total Carbohydrate 16.59g 66.35%
Dietary Fiber 0.49 g 23.7%
Sugars 2.51 g %
Protein 1.88g 45.19%
Vitamin A 0.36IU% Vitamin C 0.0mg%
Calcium 47.84mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, fruit, syrup