Buttermilk Pancakes

30 mins (prep 15, cooking 15)
8 ingredients
4-6 servings
I made these for a couple of my friends one night because I had some buttermilk to use from a cake I had made. They raved about these pancakes! They are light and tender and perfect for a pancake fix! You can also refrigerate or freeze leftover batter in an airtight container for another day.

Categories:  low-protein , low-cholesterol , low-calorie , pancakes-and-waffles , <-30-mins , low-sat.-fat , breakfast , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (104.28 g)
Servings 4
Amount per Serving
Calories 209.64 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 54.02%
Saturated Fat 5.09g 101.83%
Trans Fat 0.24g %
Cholesterol 22.64mg 30.18%
Sodium 564.42mg 94.07%
Total Carbohydrate 28.86g 38.48%
Dietary Fiber 3.21 g 51.42%
Sugars 7.3 g %
Protein 5.99g 47.95%
Vitamin A 288.56IU% Vitamin C 0.0mg%
Calcium 82.66mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4