Buttermilk Pancakes

15 mins (prep 5, cooking 10)
7 ingredients
8-10 servings
From the Gourmet International Pancakes and Waffles Cookbook circa 1970. My mom gave me this book when I first moved out on my own. I just recently tried the buttermilk pancake recipe and I can say that we haven't used another pancake recipe since. Light, fluffy, and absolutely delicious. Before this my family preferred a box mix (yuck!) so I am so glad I found this very simple recipe. This feeds my VERY hungry family of 3 sufficiently so I would definitely double if you have a larger family.

Categories:  <-15-mins , easy , quick , time-to-make ,
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Serving Size (82.8 g)
Servings 8
Amount per Serving
Calories 179.92 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 99.45%
Saturated Fat 4.77g 190.68%
Trans Fat 0.24g %
Cholesterol 20.95mg 55.87%
Sodium 405.72mg 135.24%
Total Carbohydrate 24.22g 64.6%
Dietary Fiber 2.41 g 77.1%
Sugars 7.87 g %
Protein 4.51g 72.16%
Vitamin A 262.59IU% Vitamin C 0.0mg%
Calcium 113.12mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4