Buttermilk Pancakes

30 mins (prep 10, cooking 20)
7 ingredients
30 servings
This recipe makes enough to serve a crowd--2 1/2 dozen. I like to make pancakes and keep them on hand to reheat during the week for breakfast, but feel free to half this recipe to suit your needs. These are nice and fluffy with a touch of sweetness--tastes like you went out for breakfast. I add a splash of vinegar to the milk to make my own buttermilk (an old Joy of Cooking tip), but otherwise I followed the recipe as listed.Recipe from 2007 Taste of Home Annual Recipes. Thank you Betty Abrey from Imperial, Saskatchewan for a delicious breakfast!

Categories:  beginner-cook , low-sat.-fat , breakfast , brunch , potluck , low-in... , time-to-make , low-fat , pancakes-and-waffles , <-30-mins , easy , number-of-servings , healthy , to-go... , for-large-groups ,
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Serving Size (52.24 g)
Servings 30
Amount per Serving
Calories 88.67 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 57.44%
Saturated Fat 0.65g 96.93%
Trans Fat 0.0g %
Cholesterol 3.59mg 35.93%
Sodium 297.97mg 372.46%
Total Carbohydrate 16.35g 163.47%
Dietary Fiber 0.45 g 54.06%
Sugars 3.61 g %
Protein 2.77g 166.22%
Vitamin A 54.23IU% Vitamin C 0.0mg%
Calcium 53.7mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4