Buttermilk Pancakes for One


Food.com
10 mins (prep 5, cooking 5)
8 ingredients
3 servings
I love pancakes. But making a whole batch isn't always convenient. Sure, I can make them all and freeze them for later, but sometimes, you just don't have time to stand over the stove for that long, when all you want is 2 or 3 pancakes for right now. Well, here's the answer! This recipe makes a total of 3 terrific buttermilk pancakes if you use a 1/3 cup measure.

Categories:  for-1-or-2 , <-15-mins , pancakes-and-waffles , easy , breakfast , quick , number-of-servings , healthy , time-to-make ,
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Ingredients

Nutrition

Serving Size (65.23 g)
Servings 3
Amount per Serving
Calories 115.31 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 19.92%
Saturated Fat 1.04g 15.67%
Trans Fat 0.06g %
Cholesterol 4.49mg 4.49%
Sodium 382.58mg 47.82%
Total Carbohydrate 16.49g 16.49%
Dietary Fiber 2.14 g 25.69%
Sugars 2.07 g %
Protein 3.95g 23.72%
Vitamin A 69.17IU% Vitamin C 0.0mg%
Calcium 76.4mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
wheat germ
 

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