Buttermilk Pancakes With Vanilla Bean-Berry Syrup

food network
40 mins (prep 30, cooking 10)
17 ingredients
8 pancakes

Categories:  breakfast , buttermilk , brunch , cornmeal , pancake ,
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Serving Size (131.4 g)
Servings 8
Amount per Serving
Calories 243.35 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 53.87%
Saturated Fat 1.48g 59.37%
Trans Fat 0.05g %
Cholesterol 7.58mg 20.21%
Sodium 343.67mg 114.56%
Total Carbohydrate 46.94g 125.17%
Dietary Fiber 0.64 g 20.32%
Sugars 29.04 g %
Protein 4.64g 74.32%
Vitamin A 114.16IU% Vitamin C 0.0mg%
Calcium 180.64mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, fresh blueberries, finely ground cornmeal, grated nutmeg, large eggs, confectioners' sugar