Buttermilk Panna Cotta


food network
245 mins (prep 5, cooking 10)
7 ingredients
s: 8 servings


Categories:  buttermilk , dessert ,
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Ingredients

Nutrition

Serving Size (113.26 g)
Servings 8
Amount per Serving
Calories 162.26 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 66.81%
Saturated Fat 3.28g 131.2%
Trans Fat 0.0 %
Cholesterol 17.68mg 47.15%
Sodium 76.66mg 25.55%
Total Carbohydrate 26.44g 70.5%
Dietary Fiber 0.0 g 0.0%
Sugars 26.4 g %
Protein 2.84g 45.46%
Vitamin A 205.76IU% Vitamin C 0.27mg%
Calcium 101.71mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla beans
 

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