Buttermilk Panna Cotta

135 mins (prep 15, cooking 120)
7 ingredients
8 servings
The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, or even just whipped cream on top to serve.

Categories:  beginner-cook , italian , taste~mood , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , european , sweet , easy , gelatin , dessert ,
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Serving Size (64.4 g)
Servings 8
Amount per Serving
Calories 73.48 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 21.85%
Saturated Fat 1.02g 40.74%
Trans Fat 0.0 %
Cholesterol 5.9mg 15.72%
Sodium 58.15mg 19.38%
Total Carbohydrate 11.92g 31.79%
Dietary Fiber 0.0 g 0.0%
Sugars 11.91 g %
Protein 2.48g 39.66%
Vitamin A 88.43IU% Vitamin C 0.0mg%
Calcium 62.27mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream