Buttermilk Panna Cotta With Zinfandel-Poached Figs

400 mins (prep 22)
8 ingredients
makes 8 servings
Panna cotta, an eggless custard, is generally served unmolded on a serving plate. We serve it in individual glasses for casual flair, plus you can catch every last drop of the spicy syrup.

Categories:  desserts , make--ahead , entertaining , southern-living , italian , christmas , puddings~custards ,
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Serving Size (136.76 g)
Servings 8
Amount per Serving
Calories 255.11 Calories from Fat 219.78
% Daily Value *
Total Fat 24.42g 300.55%
Saturated Fat 15.08g 603.09%
Trans Fat 0.0 %
Cholesterol 89.46mg 238.55%
Sodium 102.88mg 34.29%
Total Carbohydrate 6.31g 16.83%
Dietary Fiber 0.0 g 0.0%
Sugars 6.31 g %
Protein 3.67g 58.72%
Vitamin A 995.83IU% Vitamin C 0.35mg%
Calcium 126.5mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, plus, garnish, freshly grated nutmeg