Buttermilk Peach-Almond Cake

30 mins (prep 30)
15 ingredients
8 servings
Buttermilk Peach-Almond Cake is a lightly sweet, very moist and simply delightful treat. The ground almonds give this cake pizzaz.

Categories:  desserts , cakes~frostings , make--ahead , all-you , family , summer ,
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Serving Size (89.27 g)
Servings 8
Amount per Serving
Calories 258.76 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 14.58%
Saturated Fat 0.49g 19.67%
Trans Fat 0.0g %
Cholesterol 2.53mg 6.74%
Sodium 279.53mg 93.18%
Total Carbohydrate 59.16g 157.76%
Dietary Fiber 0.83 g 26.4%
Sugars 38.09 g %
Protein 3.57g 57.09%
Vitamin A 38.92IU% Vitamin C 0.01mg%
Calcium 49.5mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely ground blanched almonds, or, almond flour, large eggs, small, sliced almonds