Buttermilk Pear Cake with Rum Soaked Strawberries Recipe

Cook Eat Share
40 mins (prep 15, cooking 25)
11 ingredients
8 servings
Adapted from: Weight Watchers Annual Recipes for Success 2009. This is a heavenly, light dessert. Enjoy with Love, Catherine

Categories:  american ,
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Serving Size (139.45 g)
Servings 8
Amount per Serving
Calories 121.55 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 43.16%
Saturated Fat 1.94g 77.65%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 86.22mg 28.74%
Total Carbohydrate 21.17g 56.45%
Dietary Fiber 2.79 g 89.25%
Sugars 5.83 g %
Protein 2.44g 39.01%
Vitamin A 106.91IU% Vitamin C 69.56mg%
Calcium 55.95mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rum extract, melted, ripe pears, diced