Buttermilk Pecan Chicken

45 mins (prep 15, cooking 30)
9 ingredients
6 servings
We recently took a trip to Hotel Limpia in Ft. Davis, TX. They had this wonderful cookbook of hotel favorites and this recipe was included. This is a hotel favorite that is occasionally served as a dinner special. Simple but elegant. The chicken can be cut into strips and prepared as directed and served as an appetizer with honey mustard or ranch dressing for dipping.

Categories:  <-60-mins , fruit , beginner-cook , chicken-breast , poultry , north-american , nuts , appetizer , time-to-make , chicken , easy , main-dish , american , meat ,
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Serving Size (116.48 g)
Servings 6
Amount per Serving
Calories 467.3 Calories from Fat 370.89
% Daily Value *
Total Fat 41.21g 380.43%
Saturated Fat 10.1g 303.12%
Trans Fat 0.43g %
Cholesterol 32.75mg 65.5%
Sodium 323.27mg 80.82%
Total Carbohydrate 23.26g 46.52%
Dietary Fiber 6.81 g 163.51%
Sugars 3.9 g %
Protein 8.04g 96.48%
Vitamin A 1633.85IU% Vitamin C 0.48mg%
Calcium 90.55mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4