Buttermilk Pepper Dressing

5 mins (cooking 5)
5 ingredients
1 servings
I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp melted butter in with it when I don't feel like going to get the buttermilk. Hope you enjoy!

Categories:  5-ingredients-or-less , salad , <-15-mins , beginner-cook , easy , 3-steps-or-less , salad-dressings , quick , vegetarian , time-to-make ,
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Serving Size (252.0 g)
Servings 1
Amount per Serving
Calories 156.37 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 12.5%
Saturated Fat 4.66g 23.28%
Trans Fat 0.0 %
Cholesterol 26.95mg 8.98%
Sodium 257.76mg 10.74%
Total Carbohydrate 12.95g 4.32%
Dietary Fiber 0.06 g 0.25%
Sugars 11.99 g %
Protein 8.06g 16.11%
Vitamin A 404.52IU% Vitamin C 0.94mg%
Calcium 287.18mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, fresh, coarse ground black pepper