Buttermilk Pie


food network
35 mins (prep 10, cooking 25)
7 ingredients
8 servings


Categories:  winter , southern , american , fall , buttermilk , summer , dairy , baking , spring , pie , dessert ,
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Ingredients

Nutrition

Serving Size (77.96 g)
Servings 8
Amount per Serving
Calories 196.96 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 13.04%
Saturated Fat 0.59g 23.58%
Trans Fat 0.0 %
Cholesterol 3.37mg 8.98%
Sodium 32.64mg 10.88%
Total Carbohydrate 47.18g 125.81%
Dietary Fiber 0.2 g 6.33%
Sugars 45.78 g %
Protein 1.23g 19.64%
Vitamin A 50.7IU% Vitamin C 0.0mg%
Calcium 36.29mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, large eggs, stick butter, shell, unbaked, basic
 

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