Buttermilk Pie


food network
90 mins (prep 30, cooking 60)
10 ingredients
8 servings


Categories:  winter , american , fall , buttermilk , summer , for-a-crowd , baking , spring , pie , dessert ,
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Ingredients

Nutrition

Serving Size (111.14 g)
Servings 8
Amount per Serving
Calories 325.07 Calories from Fat 122.94
% Daily Value *
Total Fat 13.66g 168.07%
Saturated Fat 8.49g 339.74%
Trans Fat 0.48g %
Cholesterol 36.85mg 98.27%
Sodium 143.89mg 47.96%
Total Carbohydrate 50.6g 134.92%
Dietary Fiber 0.59 g 18.99%
Sugars 46.55 g %
Protein 2.33g 37.33%
Vitamin A 445.9IU% Vitamin C 0.0mg%
Calcium 58.71mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, grated lemon rind, fresh
 

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