Buttermilk Pie

90 mins (prep 15, cooking 75)
8 ingredients
1 servings
This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--

Categories:  easy , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (737.47 g)
Servings 1
Amount per Serving
Calories 2407.75 Calories from Fat 940.59
% Daily Value *
Total Fat 104.51g 160.79%
Saturated Fat 65.49g 327.46%
Trans Fat 3.88g %
Cholesterol 281.3mg 93.76%
Sodium 1022.77mg 42.62%
Total Carbohydrate 362.69g 120.9%
Dietary Fiber 1.21 g 4.85%
Sugars 328.17 g %
Protein 13.48g 26.95%
Vitamin A 3361.75IU% Vitamin C 1.91mg%
Calcium 321.17mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pastry shell