Buttermilk Pie

80 mins (prep 20, cooking 60)
8 ingredients
8 servings
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

Categories:  north-american , equipment , <-4-hours , pie , eggs~dairy , time-to-make , holiday , easy , kwanzaa , american , oven , pies-and-tarts , dessert ,
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Serving Size (96.19 g)
Servings 8
Amount per Serving
Calories 318.18 Calories from Fat 117.54
% Daily Value *
Total Fat 13.06g 160.72%
Saturated Fat 3.08g 123.02%
Trans Fat 0.0g %
Cholesterol 3.37mg 8.98%
Sodium 176.07mg 58.69%
Total Carbohydrate 50.55g 134.8%
Dietary Fiber 0.6 g 19.11%
Sugars 46.28 g %
Protein 1.85g 29.61%
Vitamin A 579.98IU% Vitamin C 0.03mg%
Calcium 42.02mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, deep dish pie shell