Buttermilk Pie With Gingersnap Crumb Crust


Food.com
80 mins (prep 30, cooking 50)
9 ingredients
8 servings
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Categories:  weeknight , north-american , oven , american , healthy , equipment , <-4-hours , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (64.21 g)
Servings 8
Amount per Serving
Calories 163.56 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 69.13%
Saturated Fat 1.53g 61.27%
Trans Fat 0.0g %
Cholesterol 3.37mg 8.98%
Sodium 157.46mg 52.49%
Total Carbohydrate 27.71g 73.9%
Dietary Fiber 0.59 g 18.99%
Sugars 23.65 g %
Protein 1.77g 28.25%
Vitamin A 249.42IU% Vitamin C 0.01mg%
Calcium 39.04mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, gingersnap crumbs
 

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