Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf)


Food.com
195 mins (prep 15, cooking 180)
9 ingredients
16 servings
This recipe comes from Fleischmann's yeast company.

Categories:  small-appliance , number-of-servings , breads , equipment , <-4-hours , potato , vegetable , bread-machine , eggs~dairy , yeast-breads , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (19.82 g)
Servings 16
Amount per Serving
Calories 23.93 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 50.62%
Saturated Fat 0.63g 50.77%
Trans Fat 0.0 %
Cholesterol 1.89mg 10.07%
Sodium 180.8mg 120.53%
Total Carbohydrate 0.85g 4.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.84 g %
Protein 0.57g 18.16%
Vitamin A 94.45IU% Vitamin C 0.0mg%
Calcium 20.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, large egg, bread flour, dried thyme leaves, bread machine yeast
 

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