Buttermilk Pound Cake

70 mins (prep 10, cooking 60)
6 ingredients
12 servings
This pound cake is delicious, yet not too terribly sweet. It forms a nice light crust on top. It would be perfect served with mascerated strawberries. Source: Southern Living Magazine

Categories:  easy , 3-steps-or-less , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (117.89 g)
Servings 12
Amount per Serving
Calories 500.34 Calories from Fat 197.73
% Daily Value *
Total Fat 21.97g 405.55%
Saturated Fat 13.75g 824.78%
Trans Fat 0.86g %
Cholesterol 57.64mg 230.58%
Sodium 180.91mg 90.45%
Total Carbohydrate 73.69g 294.75%
Dietary Fiber 0.84 g 40.5%
Sugars 49.84 g %
Protein 3.78g 90.71%
Vitamin A 674.43IU% Vitamin C 0.0mg%
Calcium 23.27mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs