Buttermilk Pound Cake


Food.com
100 mins (prep 10, cooking 90)
10 ingredients
16 servings
We always make this around Thanksgiving and Christmas. When we make it, instead of a tube pan, we use a bundt cake pan

Categories:  fruit , north-american , christmas , brown-bag , nuts , equipment , <-4-hours , finger-food , time-to-make , holiday , food-gift , weeknight , easy , kid-friendly , presentation , cakes , oven , american , number-of-servings , to-go... , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (112.5 g)
Servings 16
Amount per Serving
Calories 467.14 Calories from Fat 213.39
% Daily Value *
Total Fat 23.71g 583.59%
Saturated Fat 8.9g 711.83%
Trans Fat 0.48g %
Cholesterol 33.48mg 178.55%
Sodium 133.68mg 89.12%
Total Carbohydrate 63.67g 339.57%
Dietary Fiber 3.84 g 245.6%
Sugars 45.96 g %
Protein 4.95g 158.39%
Vitamin A 405.18IU% Vitamin C 0.33mg%
Calcium 39.7mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flavoring
 

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