Buttermilk Pound Cake

105 mins (prep 15, cooking 90)
13 ingredients
1 servings
This versatile cake is quick to mix up and tastes wonderful! It has been a winner in my family for over 35 years. The recipe originally came from an aunt of mine.

Categories:  easy , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1323.45 g)
Servings 1
Amount per Serving
Calories 5298.73 Calories from Fat 2282.76
% Daily Value *
Total Fat 253.64g 390.21%
Saturated Fat 65.3g 326.52%
Trans Fat 31.15g %
Cholesterol 26.95mg 8.98%
Sodium 2918.77mg 121.62%
Total Carbohydrate 744.15g 248.05%
Dietary Fiber 38.52 g 154.08%
Sugars 485.69 g %
Protein 55.42g 110.84%
Vitamin A 436.65IU% Vitamin C 0.0mg%
Calcium 412.69mg% Iron 13.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: