Buttermilk Pound Cake

55 mins (prep 15, cooking 40)
10 ingredients
makes about 8 to 10 servings

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Serving Size (24.42 g)
Servings 8
Amount per Serving
Calories 80.56 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 102.69%
Saturated Fat 5.26g 210.37%
Trans Fat 0.32g %
Cholesterol 22.32mg 59.52%
Sodium 261.32mg 87.11%
Total Carbohydrate 1.61g 4.3%
Dietary Fiber 0.02 g 0.59%
Sugars 1.0 g %
Protein 0.42g 6.74%
Vitamin A 263.2IU% Vitamin C 0.0mg%
Calcium 115.5mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, or, raw honey, whole-wheat pastry flour, low-sodium, whole eggs, grated lemon rind