Buttermilk Pudding Cake with Maple Raspberries


epicurious
60 mins (prep 15)
8 ingredients
makes 6 servings
As its name suggests, a pudding cake is like two desserts in one: a light, fluffy cake that gives way to a smooth, rich custard. This one gets its signature tang from buttermilk. Maple–sweetened berries prove to be an inspired companion.

Categories:  quick-&-easy , cake , summer , shower , party , grilling ,
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Ingredients

Nutrition

Serving Size (86.83 g)
Servings 6
Amount per Serving
Calories 154.45 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 17.11%
Saturated Fat 1.04g 31.26%
Trans Fat 0.0 %
Cholesterol 5.99mg 11.98%
Sodium 154.43mg 38.61%
Total Carbohydrate 32.92g 65.83%
Dietary Fiber 0.14 g 3.38%
Sugars 28.91 g %
Protein 2.29g 27.43%
Vitamin A 89.94IU% Vitamin C 0.0mg%
Calcium 63.72mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stick butter, large eggs, pure maple syrup
 

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