Buttermilk Ranch Oven "fried" Chicken

45 mins (prep 10, cooking 35)
6 ingredients
12 servings
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!

Categories:  5-ingredients-or-less , <-60-mins , chicken , beginner-cook , easy , 3-steps-or-less , poultry , main-dish , meat , inexpensive , chicken-thigh-&-leg , time-to-make ,
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Serving Size (16.69 g)
Servings 12
Amount per Serving
Calories 71.96 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 56.57%
Saturated Fat 1.57g 93.95%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 104.18mg 52.09%
Total Carbohydrate 10.69g 42.75%
Dietary Fiber 0.0 g 0.0%
Sugars 5.77 g %
Protein 0.52g 12.49%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 21.75mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, buttermilk ranch dressing