Buttermilk Ricotta


Food.com
65 mins (prep 5, cooking 60)
3 ingredients
1 servings
Super easy, fine textured and low fat cheese ready to nosh on in under 2 hours? You bet! Cook time includes draining time. Adapted from http://tigressinapickle.blogspot.com/2011/06/buttermilk-ricotta.html

Categories:  condiments,-etc. , italian , taste~mood , free-of... , <-4-hours , brunch , snack , eggs~dairy , time-to-make , egg-free , 5-ingredients-or-less , european , easy , gluten-free , inexpensive , savory , from-scratch ,
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Ingredients

Nutrition

Serving Size (738.21 g)
Servings 1
Amount per Serving
Calories 303.39 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 10.3%
Saturated Fat 4.05g 20.25%
Trans Fat 0.0g %
Cholesterol 29.4mg 9.8%
Sodium 1410.92mg 58.79%
Total Carbohydrate 36.99g 12.33%
Dietary Fiber 0.36 g 1.45%
Sugars 35.34 g %
Protein 24.59g 49.17%
Vitamin A 345.45IU% Vitamin C 7.35mg%
Calcium 852.6mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk
 

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