Buttermilk Roasted Potatoes


Food.com
60 mins (prep 15, cooking 45)
7 ingredients
6 servings
Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.

Categories:  side-dish , <-60-mins , equipment , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , oven , number-of-servings , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (72.28 g)
Servings 6
Amount per Serving
Calories 116.9 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 101.13%
Saturated Fat 4.38g 131.29%
Trans Fat 0.16g %
Cholesterol 17.34mg 34.67%
Sodium 64.95mg 16.24%
Total Carbohydrate 2.99g 5.98%
Dietary Fiber 0.0 g 0.0%
Sugars 2.99 g %
Protein 2.01g 24.1%
Vitamin A 224.26IU% Vitamin C 0.0mg%
Calcium 71.67mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, minced chives, salt and pepper
 

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