Buttermilk Rolls or Classic White Bread

70 mins (prep 20, cooking 50)
12 ingredients
18 servings
Like this one, most of my favorite "go-to" recipes are Peter Reinhart's or variations of his recipes. This is the recipe I make for parties or guests that I know aren't whole grain fans like we are. If you weigh ingredients, you'll get amazing consistency. $25 will get you a very good scale these days (and is great for dieters). The yeast amounts can be varied for improved flavor but increased rise times. Loaves and rolls can be retarded either as bulk dough or shaped rolls and loaves. I do this for convenience, for flavor, and I like the tiny white bubbles or spots on the surface refrigeration causes.

Categories:  pasta,-rice-and-grains , rolls~biscuits , number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (55.83 g)
Servings 18
Amount per Serving
Calories 43.7 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 88.49%
Saturated Fat 1.99g 178.78%
Trans Fat 0.1g %
Cholesterol 8.89mg 53.35%
Sodium 277.14mg 207.86%
Total Carbohydrate 3.31g 19.89%
Dietary Fiber 0.0 g 0.0%
Sugars 3.31 g %
Protein 0.64g 22.86%
Vitamin A 110.39IU% Vitamin C 0.0mg%
Calcium 22.72mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached bread flour, instant yeast, large egg