buttermilk rye bread


Food.com
190 mins (prep 10, cooking 180)
11 ingredients
2 servings
hearty bread, great with sandwiches

Categories:  3-steps-or-less , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , weeknight , easy , small-appliance , number-of-servings , breads , healthy , healthy-2 , bread-machine ,
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Ingredients

Nutrition

Serving Size (283.55 g)
Servings 2
Amount per Serving
Calories 285.24 Calories from Fat 180.99
% Daily Value *
Total Fat 20.11g 61.87%
Saturated Fat 3.75g 37.47%
Trans Fat 0.38g %
Cholesterol 13.81mg 9.21%
Sodium 1900.57mg 158.38%
Total Carbohydrate 22.94g 15.29%
Dietary Fiber 0.07 g 0.53%
Sugars 20.33 g %
Protein 4.3g 17.22%
Vitamin A 202.9IU% Vitamin C 0.01mg%
Calcium 160.16mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, bread flour, rye flour, caraway seeds
 

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