Buttermilk Salad Dressing

10 mins (prep 10)
8 ingredients
4 servings
This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.

Categories:  salad , <-15-mins , served-cold , easy , 3-steps-or-less , presentation , salad-dressings , taste~mood , quick , number-of-servings , savory , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (247.72 g)
Servings 4
Amount per Serving
Calories 907.08 Calories from Fat 865.35
% Daily Value *
Total Fat 96.15g 591.69%
Saturated Fat 15.1g 301.98%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 1288.39mg 214.73%
Total Carbohydrate 10.3g 13.73%
Dietary Fiber 0.74 g 11.91%
Sugars 6.61 g %
Protein 4.54g 36.33%
Vitamin A 203.81IU% Vitamin C 0.88mg%
Calcium 166.0mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes