Buttermilk Scalloped Potato & Onion With Swiss Cheese


Food.com
60 mins (prep 15, cooking 45)
8 ingredients
2-4 servings
Lovely crunchy top and soft juicy inside.

Categories:  <-60-mins , side-dish , for-1-or-2 , beginner-cook , onions , north-american , comfort-food , taste~mood , brunch , low-sodium , low-in... , time-to-make , british-columbian , easy , canadian , number-of-servings , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (157.11 g)
Servings 2
Amount per Serving
Calories 381.45 Calories from Fat 280.26
% Daily Value *
Total Fat 31.14g 95.82%
Saturated Fat 19.66g 196.64%
Trans Fat 0.48g %
Cholesterol 95.2mg 63.47%
Sodium 222.25mg 18.52%
Total Carbohydrate 7.18g 4.78%
Dietary Fiber 0.0 g 0.0%
Sugars 4.77 g %
Protein 18.68g 74.71%
Vitamin A 995.3IU% Vitamin C 0.0mg%
Calcium 565.34mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, large, medium sweet onion, salt and pepper
 

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