Buttermilk Scalloped Potatoes

74 mins (prep 10, cooking 64)
7 ingredients
4 servings
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , oven , casseroles , equipment , <-4-hours , potato , vegetable , low-in... , time-to-make ,
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Serving Size (140.03 g)
Servings 4
Amount per Serving
Calories 130.66 Calories from Fat 64.44
% Daily Value *
Total Fat 7.16g 44.07%
Saturated Fat 4.48g 89.67%
Trans Fat 0.24g %
Cholesterol 20.8mg 27.73%
Sodium 815.14mg 135.86%
Total Carbohydrate 11.87g 15.83%
Dietary Fiber 0.24 g 3.78%
Sugars 5.9 g %
Protein 4.93g 39.48%
Vitamin A 277.93IU% Vitamin C 1.23mg%
Calcium 145.57mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion