Buttermilk Scones


food network
22 mins (prep 10, cooking 12)
10 ingredients
17 to 18


Categories:  eggs , scone , buttermilk , baking , biscuit , sugar ,
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Ingredients

Nutrition

Serving Size (44.47 g)
Servings 17
Amount per Serving
Calories 103.55 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 21.88%
Saturated Fat 0.38g 32.31%
Trans Fat 0.0g %
Cholesterol 1.98mg 11.23%
Sodium 167.67mg 118.76%
Total Carbohydrate 20.38g 115.48%
Dietary Fiber 0.66 g 45.05%
Sugars 1.51 g %
Protein 3.11g 105.74%
Vitamin A 30.21IU% Vitamin C 0.0mg%
Calcium 24.43mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, soft, or, baking, sheet, large
 

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