Buttermilk Skillet Cornbread


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
8 servings
This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan (I use cast iron skillet).

Categories:  quick-breads , <-30-mins , easy , 3-steps-or-less , oven , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.49 g)
Servings 8
Amount per Serving
Calories 84.66 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 103.49%
Saturated Fat 1.44g 57.52%
Trans Fat 0.0g %
Cholesterol 3.37mg 8.98%
Sodium 277.78mg 92.59%
Total Carbohydrate 1.65g 4.41%
Dietary Fiber 0.0 g 0.04%
Sugars 1.49 g %
Protein 0.98g 15.73%
Vitamin A 50.53IU% Vitamin C 0.0mg%
Calcium 69.1mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, batter
 

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