Buttermilk Sour Cream Blueberry Pancakes

20 mins (prep 20)
11 ingredients
4 servings
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit is just as wonderful. Can add in a teaspoon of pure vanilla extract to the batter if desired. I have made these many times omitting the fruit and froze the pancakes to have later, they freeze wonderful. You will love these!

Categories:  fruit , beginner-cook , north-american , breakfast , high-in... , quick , equipment , blueberries , egg , high-calcium , eggs~dairy , time-to-make , pancakes-and-waffles , <-30-mins , easy , inexpensive , stove-top , berries ,
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Serving Size (138.9 g)
Servings 4
Amount per Serving
Calories 214.78 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 27.11%
Saturated Fat 2.27g 45.47%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 472.61mg 78.77%
Total Carbohydrate 40.04g 53.38%
Dietary Fiber 3.66 g 58.54%
Sugars 16.06 g %
Protein 6.58g 52.67%
Vitamin A 162.26IU% Vitamin C 1.93mg%
Calcium 237.9mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter