Buttermilk Sourdough Biscuits Recipe

Cook Eat Share
22 mins (prep 10, cooking 12)
4 ingredients
6 servings
Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it.

Categories:  kid-friendly , american , quick-and-easy ,
Share on Newzsocial



Serving Size (62.27 g)
Servings 6
Amount per Serving
Calories 160.16 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 9.97%
Saturated Fat 0.45g 13.56%
Trans Fat 0.0 %
Cholesterol 2.25mg 4.49%
Sodium 570.96mg 142.74%
Total Carbohydrate 31.92g 63.84%
Dietary Fiber 1.12 g 27.0%
Sugars 1.09 g %
Protein 4.78g 57.31%
Vitamin A 33.69IU% Vitamin C 0.0mg%
Calcium 164.31mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, a