Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting

food network
115 mins (prep 30, cooking 25)
19 ingredients
16 servings

Categories:  cake , winter , cream-cheese , american , fall , buttermilk , summer , nuts , baking , spring , dessert , sugar ,
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Serving Size (84.52 g)
Servings 16
Amount per Serving
Calories 263.13 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 203.1%
Saturated Fat 0.99g 79.15%
Trans Fat 0.19g %
Cholesterol 4.02mg 21.46%
Sodium 238.11mg 158.74%
Total Carbohydrate 43.43g 231.63%
Dietary Fiber 0.51 g 32.56%
Sugars 30.72 g %
Protein 4.69g 150.04%
Vitamin A 35.19IU% Vitamin C 0.06mg%
Calcium 123.72mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick butter, large eggs, grated nutmeg, ground cloves, ground allspice, pinch salt, roasted, cream cheese frosting, stick butter, pure vanilla extract, walnut pieces, roasted