Butternut Bisque

160 mins (prep 40, cooking 120)
6 ingredients
10 servings
This is one of my favorite fall time soups since Butternut squash is a plenty! I learned this a while back from my grandmother, and it has always been a hit for squash newcomers. Or even those that despise it! As far as the ingredients, the rosemary and the chicken broth (you can use vegetable) are to taste. The amount of chicken broth that you use depends on how thick or thin you would like it to be. Enjoy the wonderful fall taste! As well, the servings are based upon hearty servings. This amount makes about 2 1/2 - 3 quarts of soup.

Categories:  holiday , seasonal , winter , fall , heirloom~historical , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
Share on Newzsocial



Serving Size (417.81 g)
Servings 10
Amount per Serving
Calories 421.81 Calories from Fat 158.49
% Daily Value *
Total Fat 17.61g 270.91%
Saturated Fat 3.62g 180.94%
Trans Fat 0.0g %
Cholesterol 121.56mg 405.22%
Sodium 473.74mg 197.39%
Total Carbohydrate 26.93g 89.77%
Dietary Fiber 4.54 g 181.44%
Sugars 5.04 g %
Protein 42.93g 858.57%
Vitamin A 24168.71IU% Vitamin C 47.63mg%
Calcium 127.1mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh rosemary