Butternut Mac 'n' Cheese

60 mins (prep 30, cooking 30)
10 ingredients
4-6 servings
I tripled this recipe and made 5 quarts. You can change the squash to macaroni ratio to suit your taste (more squash makes it more like casserole, as listed it's pretty much a glorified mac n' cheese). This is the best mac n' cheese you'll ever have, thanks to A Veggie Venture's Thanksgiving Recipe tour. http://kitchen-parade-veggieventure.blogspot.com/

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , high-in... , cheese , squash , pasta , vegetable , high-calcium , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (121.85 g)
Servings 4
Amount per Serving
Calories 498.97 Calories from Fat 367.83
% Daily Value *
Total Fat 40.87g 251.52%
Saturated Fat 25.98g 519.52%
Trans Fat 0.12g %
Cholesterol 127.02mg 169.36%
Sodium 704.78mg 117.46%
Total Carbohydrate 4.39g 5.85%
Dietary Fiber 0.51 g 8.16%
Sugars 0.76 g %
Protein 28.79g 230.31%
Vitamin A 1229.56IU% Vitamin C 0.02mg%
Calcium 820.77mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, small onion, white pepper